Adjustable 2mm or 4mm thickness settings
17-blade system creates 18 identical slices per stroke
Heavy-duty suction base prevents sliding during use
Enclosed blade design keeps hands safe while cutting
Works with chicken, beef, pork, salmon, and more





Manual meat slicer that cuts fresh meat into paper-thin, uniform slices in seconds. Creates restaurant-quality cuts for hot pot, jerky, meal prep, and BBQ without the struggle of knife work or deli counter prices.
- 2mm or 4mm thickness
- 18 slices per stroke
- Suction base prevents sliding
- Enclosed blades for safety
Material: 420 stainless steel blades, food-grade ABS handles
Blade Dimensions:
33.5 x 5.6 cm (13.2 x 2.2 in)
Care: Hand wash blades with included brush, wipe base clean, store with protective cover to maintain sharpness.
Available Thickness Settings:
- 2mm (paper-thin for hot pot, sashimi-style)
- 4mm (standard for jerky, meal prep, BBQ)
Package Includes:
1 x Meat Slicer Base Unit
2 x Blade Sets (2mm + 4mm)
1 x Cleaning Brush
1 x Protective Cover
1 x User Manual